![]() ![]() Holly’s tip: To make the cookies equal-sized, place a cookie cutter of a similar size around each cookie in turn and nudge it slightly to shape it as it comes out of the oven. Store in a sealed container at room temperature and eat within a few days. These are best enjoyed on the day of making. This is fine as they will firm up as they cool down and set. When they come out of the oven, the edges of the cookies will be firm, but they will still be soft in the middle. Before baking, press the remaining chopped nuts and white chocolate into the tops of the cookies.īake for 10 minutes in the centre of the oven. The cookies will spread out a lot, so give them room. cup salted cashew pieces Instructions Preheat oven to 375 degrees and very lightly grease a baking sheet OR line with parchment or a baking mat. In a small mixing bowl, combine the flour, salt and baking powder. Press down only slightly to flatten the tops (not too much – you still want them to be ball-like). ½ cup cashew halves ½ tsp sea salt Step by step instructions Preheat the oven to 325☏. Roll into small balls of 40g each (1 heaped tablespoon), and space out evenly on the lined baking trays. Your cookie dough will be very thick, but sticky enough to easily roll into balls. Add the milk and mix to create a thick cookie dough.Īdd the 50g of chopped white chocolate and the 50g of chopped cashew nuts to the dough and mix. 1 1/3 cups unsalted cashew nuts 2 cups all-purpose flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1 cup firmly packed light brown sugar 1/2 cup unsalted butter (softened) 1 large egg 1 teaspoon vanilla extract 1/2 cup sour cream Nutritional Serving Size: 1 (15.8 g) Calories 38.9 Total Fat - 1. Sift the flour and bicarbonate of soda into the butter or margarine mixture and mix together until crumbly. Add the softened butter or margarine, caster sugar, light brown sugar and vanilla extract to a mixing bowl and cream together – you can use a wooden spoon or a stand mixer with a paddle attachment. ![]() Preheat the oven to 180☌ fan/200☌/400☏/gas mark 6 and line 2 baking trays with greaseproof paper.
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